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Spring Wheat Spring Wheat


Spring Wheat

Mulika                                 Paragon x (Tybalt x Robigus)

Gowers of spring wheat often target the bread making market and producing high quality bread making grain with high hagberg and protein content.  The dominant spring wheat variety with 70% of the certified seed area. It can be autumn or spring sown, Resistant to OWBM but only moderate resistance to Septoria. Ideal for flexible sowing where blackgrass is an issue and can be sown from November through to mid-April.

Hexham                               KWS Westfield x KWS Flint

Hard group 4, with a high treated yield & highest untreated yield, highest yielding spring wheat in autumn drilled trials. Good disease resistance and high specific weight.

 

KWS Chilham                       Sparrow x Azurite

Group 2 with good Hagbergs and specific weight. Can be sown in late autumn as well as the spring. KWS Chilham has high resistance to yellow rust and scores a 7 for septoria tritici and is resistant to orange wheat blossom midge. This variety has a high yield potential in spring sowings.

 

 


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